Artisan Cold Blend


Crafted specifically for iced coffee lovers, you can now make your Cold Brew or Java Cooler at home! This delicious coffee is a smooth, low acid, city roast, with notes of fruit and dark chocolate. To make cold brew concentrate, simply use equal parts ground coffee to water and brew for 18-24 hours in the fridge; then use equal parts water to concentrate before serving over ice. For iced coffee, just brew hot, let chill, and serve over ice. Quite literally, cool beans!


Roast Profile: City

Flavor Notes: Smooth and chocolaty

Bean Origin: Brazil & Guatemala

Additional information


Whole Bean, Coarse Grind, Drip Coffee, Pour Over, Espresso

Bag Size

12oz, 16oz, 2 lb, 5 lb

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